Pots de crème: 1) 12oz semi sweet chocolate chips 2) 4 large eggs 3) Vanilla bean caviar from half a pod 4) 2 tablespoons kahlua/grand marnier/cointreau 5) 8oz Very strong, very hot coffee Blitz eggs, chocolate chips, vanilla bean caviar, and liqueur in a blender. When it is as smooth as it can be, slowly Read more about Pots de crème Recipe[…]