Yes, vanilla is expensive. It is the second most expensive spice in the world after saffron with some reported export prices reaching US$800 per kilo in 2017. The reason why I’m writing this post is because this is – understandably – one the most frequent questions I get asked by vanilla bean aficionados. I’m hoping Read more about Why Is Vanilla So Expensive?[…]

Vanilla can be paired with many things: the classic vanilla crème brûlée, to Madanilla’s very own, the exotic soursop vanilla jam and of course, old faithful, vanilla ice cream. Here at Madanilla, the only thing we love after vanilla are things that pair wonderfully with it – which brings us to the recent release of Read more about A Bourbon vanilla flavoured bourbon by Jim Beam[…]

Madanilla is proud and happy to have chosen Singapore as its home to do business in. To all Singaporeans and residents, we wish you all a happy 52nd anniversary as a nation and we strive to supply you Premium Bourbon vanilla beans from Madagascar for many years to come. There’s never been a better time Read more about Madanilla Wishes A Happy 52nd National Day To Singapore[…]