Feeling like a decadent treat? I don’t blame you, you deserve it. Then, check out the yummylicious Madagascar Vanilla Soufflé With Caramelised Pears by Chef Ratha at Black Sheep Café.
Chef Ratha brings french dishes at affordable price with a perfect blend of sophistication and simplicity. His creative and keen sense for flavours and aroma make you come back to his restaurant for more. This special dessert was made with Madanilla Bourbon Vanilla for Mother’s Day. But since everyday is Mother’s Day, no need to wait up. Go get it anytime you want.
Black Sheep Café is located at:
200 Upper Thomson Road
#01-04 Thomson Imperial Court
Facebook page: Black Sheep Cafe