Comments for Madanilla https://www.madanilla.com Bringing Bourbon Vanilla</br>from Madagascar To Asia Mon, 25 Apr 2022 09:13:48 +0000 hourly 1 https://wordpress.org/?v=7.0.3 Comment on Is This Mold…? by Long Black https://www.madanilla.com/blog/is-this-mold/#comment-12032 Mon, 25 Apr 2022 09:13:48 +0000 https://www.madanilla.com/?p=807#comment-12032 In reply to Leslie.

First, you want to check whether it is mould or vanillin crystals. Just air it out for a while, wipe the white fuzz with a tissue. If it is vanillin crystals, just airing them out or a light wipe would get rid of it and it is totally safe to use. If the white foam is thick and remains after being aired out for a while, chances out that it is indeed mould and it should be discarded.
As a reminder, never refrigerate nor freeze vanilla beans as the humidity creates mould over time.

]]> Comment on Is This Mold…? by Leslie https://www.madanilla.com/blog/is-this-mold/#comment-12031 Mon, 25 Apr 2022 09:04:01 +0000 https://www.madanilla.com/?p=807#comment-12031 How do you eat the white fuzz? mix it with sugar??? I have a TON!!

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